Ichiban at Parkway 14 Sept 2007

uni sashimi - sea urchin. this is great stuff!!!

salmon sashimi - a bit too thickly sliced.

half udon - half the normal portion, a brilliant idea for those who are conscious about carbo intake.

the works - one smashingly nice dinner...

*clang* i heard coins dropping onto the floor because there is a big hole in my pocket!!! =ppp