Father's Day - Poh Piah

Today, my eldest sis made poh piah and invited the whole family over

Here's my roll

1. Skin from 95, joo chiat road (thanks niu da niang for the address/direction!)

Here's a tip, place the 'rough' side facing you. so that when u roll it up, the nice side is on the outside, so your poh piah will look nicer : )


2. Put lots of chilli and garlic and sweet sauce.

Another tip, drizzle your sauce on top of the vegetable, so that the skin will not be soaked through by it : )

3. Put the liao.

Also place it on top of the vegetable, same theory.


4. viola! =p